Though Kim and I are crazy about cooking at home, we’re equally crazy about eating at great restaurants. The focus now, of course, is finding places that are just as passionate about getting the best organic, local, or sustainably harvested ingredients. This can be tricky because while there are limited rules on labeling food we buy at the supermarket, there are NO labeling rules/guidelines regarding what happens in restaurants. You have to ask around, see where they get their food, and talk to the chefs. You can quickly see their passion to deliver delicious and healthy food.

Recently, we went to Latitude 41, downtown Columbus, Ohio. They have a tasting menu which we found was wonderful. It wasn’t so busy, so Chef Andrew (Chef de Cuisine) was able to talk about his preparations and where he gets his ingredients.

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