Healthy Home Restaurant

Planning healthy and delicious home cooked meals.

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Flavor Feature

The key to planning an exciting home restaurant menu often lies in experimenting with one key ingredient. In “Flavor Feature” posts, we’ll put the spotlight on these items. Be it unique spices, fragrant sauces, or in-season local produce, these ingredients bring variety to your kitchen.

Flavor Feature: Star Anise

  • April 6, 2013

Star anise is one of those ingredients that are just as cool to look at as it is to enjoy in the dish you are making. This seed pod from an evergreen tree is slightly … Read more

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    • Flavor Feature

Flavor Feature: Fish Sauce

  • April 6, 2013

Fish “sauce”? I know – it sounds strange, but fish sauce is a very popular ingredient in cuisines all over the world. Before refrigeration, fish was cured in salt to make it last longer. To turn … Read more

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Flavor Feature: Sriracha Hot Sauce

  • March 27, 2013

Oh, sriracha – what can’t you say about this beautiful hot sauce. To be sure, this isn’t really hot. It’s half the heat of Tabasco, but the flavor – oh, the flavor – is where it’s … Read more

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Flavor Feature: Produce Seasonality Chart

  • March 4, 2013

Selecting in-season produce is a good way to simplify your meal options. Check out the seasonality chart for Ohio courtesy of OurOhio.org. As we’re heading into spring, Ohioans can look forward to local asparagus and … Read more

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    • Flavor Feature
    • Getting Started

What's for dinner?

These days, our hectic lives make us perceive cooking as either a chore or a hobby. We want to show you how with a little planning, you can replace just one meal in a week with delicious home cooked food made with the best ingredients you can find. Let us show how you can turn your home into a healthy home restaurant.

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