1 can chickpeas (drained) 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves … Read more
This meal was a knock-out. Everyone in our family gobbled it up. Who knew we’d enjoy cauliflower so much! I think it’s because it was relatively easy to put together, and we felt so good … Read more
Taken from The Whole Life Nutrition Cookbook by Alissa Segersten and Tom Malterre, MS, CN 3 cups cooked garbanzo beans (chickpeas) or 2 cans 1/2 cup sesame tahini 1/2 cup freshly squeezed lemon juice 1/4 … Read more
Tagine is the name of both the cooking vessel and the entree (kind of like our word for “casserole”). The entree tagine usually is made with tougher cuts of meat (lamb, beef) slowly simmered in … Read more