Healthy Home Restaurant

Planning healthy and delicious home cooked meals.

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Eating Healthy

“Eating healthy” doesn’t mean “low-fat” or “no-carbs” any more. Choosing whole (unprocessed) foods that are organic, non-GMO, with limited pesticides, no preservatives, no artificial sweeteners, no dyes, no junk – that is the ultimate goal. This section will show you some simple baby-steps to take towards “eating healthy”.

Kraft Mac and Cheese vs homemade mac and cheese

  • March 18, 2013

Let’s compare the ingredients of Kraft’s Mac and Cheese and a homemade macaroni and cheese made with whole wheat pasta and all organic ingredients. Homemade macaroni and cheese whole wheat durum flour milk cheese (milk, … Read more

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    • Eating Healthy
  • March 14, 2013

snackSomething parents everywhere should start becoming more aware of. I’m just as guilty…I have convinced myself that because all of our snacks are organic that it must be healthy.

Truth is…after reading this article, I need to plan better and pack real food snacks.

 

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    • Eating Healthy
    • Getting Started

What's for dinner?

These days, our hectic lives make us perceive cooking as either a chore or a hobby. We want to show you how with a little planning, you can replace just one meal in a week with delicious home cooked food made with the best ingredients you can find. Let us show how you can turn your home into a healthy home restaurant.

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