Healthy Home Restaurant

Planning healthy and delicious home cooked meals.

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Gluten-Free

Gluten Free Vegan Falafel

  • November 3, 2014

1 can chickpeas (drained) 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves … Read more

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Grilled Cauliflower “Steaks” with Spicy Lentil Sauce

  • January 13, 2014

This meal was a knock-out. Everyone in our family gobbled it up. Who knew we’d enjoy cauliflower so much! I think it’s because it was relatively easy to put together, and we felt so good … Read more

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    • Gluten-Free
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Roasted Cauliflower, Kale, and Miso “Grits”

  • January 13, 2014

What to do with a bunch of left over miso paste? If you have some cauliflower laying around, make some gluten-free, grain-free, paleo-friendly “grits”. 2 tbsp coconut oil 1 head cauliflower in 2″ pieces, greens … Read more

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    • Gluten-Free
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    • Uncategorized
    • Vegan
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Slow Cooker Sesame Chicken

  • January 13, 2014

Today we tried this recipe from Just A Taste and it is hands down our favorite slow cooker meal. Why? Because it doesn’t taste like it came from the slow-cooker! It is 80% “set-it-and-forget-it” since … Read more

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    • Asian
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Savory Red Cabbage Soup

  • November 18, 2013

Modified from a Prevention.com recipe, I added tons of black peppercorn and replaced the caraway seeds (because I didn’t have any) with cumin and fennel. Top this off with sliced avocado, or a poached egg, or … Read more

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    • Gluten-Free
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Homemade Chili Powder

  • October 27, 2013

Taken from Food.com user Mille. Original link here. 2 tablespoons paprika 2 teaspoons oregano 1 1/4 teaspoons cumin 1 1/4 teaspoons garlic powder 1 1/4 teaspoons cayenne pepper 3/4 teaspoon onion powder Mix all in … Read more

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    • Gluten-Free
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Breakfast Quinoa “Oatmeal”

  • September 25, 2013

In our effort to wean ourselves away from gluten, the most difficult meal of the day is breakfast. Our last post about gluten-free pancakes is our first attempt. Today, we discovered (and slightly modified) a … Read more

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    • Breakfast
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Gluten-Free Pancakes That Actually Taste Good

  • September 21, 2013

Pawan and I have been slowly moving our family’s diet towards gluten free foods. It’s not easy, especially with family favorites such as Grandpa Pawan’s Olde Fasion Box-less Pancakes. On a whim, we threw together … Read more

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    • Breakfast
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Vietnamese Noodle Stew (Pho) – Slow Cooker

  • April 6, 2013

Pho is a classic Vietnamese street food, much the same way Pad Thai is to Thai cuisine or fried rice is to Chinese cuisine. This dish calls for some ingredients that you may not use … Read more

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    • Asian
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Roasted Red Pepper Soup

  • March 13, 2013

The hardest part of this meal was roasting the red peppers. Roasting peppers in the oven is not difficult, it is just not something I have experience with. A few more times and this is … Read more

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What's for dinner?

These days, our hectic lives make us perceive cooking as either a chore or a hobby. We want to show you how with a little planning, you can replace just one meal in a week with delicious home cooked food made with the best ingredients you can find. Let us show how you can turn your home into a healthy home restaurant.

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