Kraft Mac and Cheese vs homemade mac and cheese

Let’s compare the ingredients of Kraft’s Mac and Cheese and a homemade macaroni and cheese made with whole wheat pasta and all organic ingredients.

homemade-vs-kraft-macandcheeseHomemade macaroni and cheese

  1. whole wheat durum flour
  2. milk
  3. cheese (milk, salt, enzymes)
  4. salt
  5. mustard powder

Kraft Mac and Cheese

  1. wheat flour which contains B Vitamins
  2. Niacin
  3. thiamine
  4. mono nitrate
  5. folic acid
  6. riboflavin
  7. iron in the form of ferrous sulfate
  8. whey (milk protein)
  9. milk protein concentrate
  10. milk
  11. milk fat
  12. cheese culture
  13. salt
  14. sodium tripolyphosphate,
  15. sodium phosphate
  16. calcium phosphate
  17. yellow 5
  18. yellow 6
  19. citric acid
  20. lactic acid
  21. enzymes