Selecting in-season produce is a good way to simplify your meal options. Check out the seasonality chart for Ohio courtesy of OurOhio.org. As we’re heading into spring, Ohioans can look forward to local asparagus and … Read more
Tagine is the name of both the cooking vessel and the entree (kind of like our word for “casserole”). The entree tagine usually is made with tougher cuts of meat (lamb, beef) slowly simmered in … Read more
Most restaurants have a set list of “standard” entrees that never change. Periodically they have “specials” or new items that showcase a seasonal ingredient or, as in most cases, provides the restaurant with the highest … Read more
Adapted from The Whole Life Nutrition Cookbook by Alissa Segersten. Sauce 1 pound fresh tomatillos, husks removed, halved 1 small onion, skins removed and ends trimmed off 4 cloves garlic, peeled 2 jalapeno chili peppers, … Read more
Just like in the garage or office, nothing is more frustrating than critical tools that suck. If your mower’s blade isn’t sharp, if your pen is out of ink, if your laptop is slow, we … Read more
Adapted from 5-ingredient Slow Cooker Recipes by Better Homes and Gardens. ½ cup mango chutney ¼ cup bottled sweet chili sauce (or chili dipping sauce) 2 tbsp quick-cooking tapioca 1 ½ tsp grated fresh ginger … Read more