Pawan and I have been slowly moving our family’s diet towards gluten free foods. It’s not easy, especially with family favorites such as Grandpa Pawan’s Olde Fasion Box-less Pancakes. On a whim, we threw together … Read more
Pho is a classic Vietnamese street food, much the same way Pad Thai is to Thai cuisine or fried rice is to Chinese cuisine. This dish calls for some ingredients that you may not use … Read more
Home-made granola bars. Sounds like it would be easy…after 2 attempts I finally have an idea what I need to do next time! The first time they were too thin and burned in the oven. … Read more
These wraps are delicious. Light, yet filling – and full of flavor. I credit the original recipe to Food.com, but have made some modifications that make it tastier and easier to cooking and eat. First … Read more
The kids wanted mac and cheese. I didn’t want a box because of all the junk in there. Found this recipe online that was simple enough and used ingredients we had, since this was an … Read more
Free yourself from the tyranny of the pancake mix box! You probably have most of this stuff at home already. 1 1/4 cups (7 oz by weight) unbleached all-purpose flour 1/4 cup (0.5 oz weight) … Read more
Irish cheddar grilled cheese with onion-garlic jelly, almonds, and arugula. Yum. Courtesy of Whole Foods.
The hardest part of this meal was roasting the red peppers. Roasting peppers in the oven is not difficult, it is just not something I have experience with. A few more times and this is … Read more
Adapted from The Whole Life Nutrition Cookbook by Alissa Segersten and Tom Malterre, MS, CN 1 package buckwheat soba noodles 8-10 shitake mushrooms 10-12 shrimp (we prefer “31/40″ sized raw, tail-on for best flavor, but … Read more
Wow – talk about a burst of flavor from a cold salad. The first few bites are “ok”, but then the earthiness of the toasted pecans, the sweetness from the cranberries, and the tang of … Read more