1 can chickpeas (drained) 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves … Read more
In our effort to wean ourselves away from gluten, the most difficult meal of the day is breakfast. Our last post about gluten-free pancakes is our first attempt. Today, we discovered (and slightly modified) a … Read more
Pawan and I have been slowly moving our family’s diet towards gluten free foods. It’s not easy, especially with family favorites such as Grandpa Pawan’s Olde Fasion Box-less Pancakes. On a whim, we threw together … Read more
Adapted from 5-ingredient Slow Cooker Recipes by Better Homes and Gardens. ½ cup mango chutney ¼ cup bottled sweet chili sauce (or chili dipping sauce) 2 tbsp quick-cooking tapioca 1 ½ tsp grated fresh ginger … Read more