After much trial end error, I found a great sandwich bread that grills up perfectly for paninis or hot sandwiches. We use King Arthur brand or Simple Truth (Kroger brand) organic flours.
10 1/4 oz (2 cups) unbleached all purpose flour
10 1/4 oz (2 cups) bread flour
2 tsp salt
1 1/2 TBSP cane sugar
14 oz (1 3/4 cups) water
1 1/2 tsp molasses
2 1/2 TBSP olive oil
1 1/2 tsp active yeast
*use organic ingredients whenever possible
Combine all dry ingredients in bread maker. Mix wet ingredients together well. Pour over dry mixture. This will make an XL (about 2.5 lbs) loaf. Set the bread maker to XL basic and select preferred darkness. I usually just keep it on medium. This recipe has been adapted from the Panasonic SD-YD250 Bread Maker recipe booklet. Amounts/times may vary between bread makers.